“There are two types of people in the world: those who enjoy eating barbecued ribs and those who are turned off by gnawing on pig bones covered in goop.” – T.M. Goeglein
If you’re the first kind, these books (and one DVD) are for you. If you’re the second kind, the Vegan Barbecue is all yours.
The Big Book of Outdoor Cooking and Grilling
by Cheryl and Bill Jamison
Spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry.
Peace, Love, and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
by Mike Mills and Amy Mills Tunnicliffe
Mills, the unrivalled king of barbecue, shares his passion for America’s favorite cuisine–its intense smoky flavors, its lore and traditions, and its wild cast of characters.
BBQ Makes Everything Better
by Aaron Chronister and Jason Day
The founders of Burnt Finger BBQ present mouth-watering, easy-to-follow barbecue recipes for any occasion. Includes a thorough discussion of equipment, methods and techniques for cooking.
Barbecue: The History of an American Institution
by Robert F. Moss
Includes chapters on barbecue in Colonial America, barbecue and the Civil War, the rise of barbecue restaurants and much more.
Grilling Vegan Style!
by John Schlimm
Don’t eat meat? These 125 “fired up” recipes will turn every bite into a backyard BBQ.
Grill This, Not That! Backyard Survival Guide
by David Zinczenko and Matt Goulding
Bestselling authors Zinczenko and Goulding return with the latest in their blockbuster series. They team up again to redefine the backyard BBQ, with healthy grilling techniques.
Take Me To Your BBQ
by Kathy Duval
When Willy goes outside to check on his grill, he finds a UFO full of aliens who want some of his barbecue and chili, and then tear up his farm square dancing while he plays the fiddle. Includes a recipe for barbecue sauce.
BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie
by Karen Adler and Judith Fertig
The be-all, end-all BBQ party guide; with full color photos throughout.
Backyard Cookin’ Season One
12 episodes of innovative recipes specifically designed for grilling.
Raichlen visited 60 countries yes, 60 countries and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe.
by Steven Raichlen
And 74 other offbeat recipes for the grill.