Kosher? Vegan? Gluten Free?
This time of year means colder weather, holiday parties and spending more time inside. Here are some great books to keep you inspired in the kitchen!
Christmas Slow Cooking
by Dominique DeVito
250 hassle-free holiday recipes for beverages, desserts, main dishes, appetizers, and side dishes that use a slow cooker.
Gluten-Free Holiday Baking
by Ellen Brown
Over 150 cakes, pies and pastries made with flavor, not flour
Handmade Gifts From the Kitchen
by Alison Walker
From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation.
Happy Herbivore Holidays and Gatherings
by Lindsay S. Nixon
Easy, healthy plant-based recipes for all celebrations and special occasions.
Joy of Kosher
by Jamie Geller
Fast, fresh, Kosher family recipes that can be dressed up for entertaining and dressed down for everyday meals.
by Sharon Bowers
Learn to make homemade peppermints, sugar cake, chocolate-almond toffee, eggnog fudge and other sweet treats and decorations.
Teeny’s Tour of Pie, a Cookbook
by Teeny Lamothe
Master the art of pie in 67 delicious recipes.
Vegan Holiday Cooking from Candle Cafe
by Joy Pierson, Angel Ramos and Jorge Pineda
Celebratory menus and recipes from New York’s premier plant-based restaurants.
What to Bake and How to Bake It
by Jane Hornby
The ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires.
Whole Grain Vegan Baking
by Celine Steen and Tamasin Noyes
More than 100 tasty recipes for plant-based treats made even healthier, from wholesome cookies and cupcakes to breads, biscuits, and more.
The World’s Best Roast Dishes… Period
by Véronique Paradis
Roasting is the best way to deepen and concentrate flavors and transform all kinds of meats, vegetables, fish, poultry, and even fruits, into tasty, crispy, succulent creations. Discover the very best roast recipes, original ideas for side dishes, sure-fire methods for trussing, seasoning, cooking, and carving, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks.