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Home » Author Talks » Arlington Reads

Arlington Reads

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AUTHORS ↓

EVENTS ↓

BOOKS ↓

eRESOURCES ↓

ARCHIVE ↓

Background photo with colorful plates and the 2026 Arlington Reads thematic logo tag in white.

Arlington Reads Stirs It Up

The Arlington Public Library's premier author talk program Arlington Reads promotes literacy, the joy of reading and intergenerational participation. For 2026, Arlington Reads turns 20 and the library will celebrate the 250th anniversary of the United States by looking at American life, history and culture through the lens of food.

Arlington Reads will stir it up with eight award-winning cookbook authors and food celebrities, celebrating the intersection of food, history and culture. Additional library programs will feature live cooking demonstrations, local “Chef Talks,” a community cookbook with favorite family recipes and a “Great Arlington Bakeoff.”

Arlington Reads is made possible in part through the generous support of the Friends of the Arlington Public Library.

Logo of the Friends of the Arlington Public Library (FOAL).

Other 2026 County and community partners include Arlington Video Group, independent bookstore One More Page Books and Arlington Food Assistance Center.

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Authors
Events
Books
eRESOURCES
History

Visiting Authors

Get the scoop on the delectable menu of authors coming to Arlington in 2026.

Ashanté M. Reese

February 1

Mark Easter

February 25

Priya Krishna

March 25

Francis Lam

April 21

Antoni Porowski

June 24

Anne Byrn

July 15

Jessica B. Harris

November 4

B. Dylan Hollis

December 5

Dr. Ashanté M. Reese sitting on a wooden bench outdoors, wearing a yellow patterned top with greenery in the background.

Ashanté M. Reese

February 1

Mark Easter wearing a wide-brimmed hat and hiking gear with a mountainous landscape in the background.

Mark Easter

February 25

Author Priya Krishna smiles while leaning on a kitchen counter, with a stove and microwave visible in the background.

Priya Krishna

March 25

Francis Lam smiles wearing a plaid shirt against a gray background.

Francis Lam

April 21

Antoni Porowski smiles, wearing a pink shirt in front of a dark gray background.

Antoni Porowski

June 24

Anne Byrn smiles with her arms crossed, standing in a bright kitchen while wearing a bright blue button-down.

Anne Byrn

July 15

Food-Inspired Events

From cooking demonstrations to chef talks and tastings, discover our supporting lineup of succulent food-inspired events.

Discover Food & Cooking Book Lists

Eight cookbook covers showcasing diverse culinary styles and food culture written by Arlington Reads authors. Titles include Antoni: Let’s Do Dinner, Indian-ish, American Cake, Braided Heritage, High on the Hog, Baking Across America, Priya’s Kitchen Adventures, and American Cookie.

Arlington Reads Authors

Eight instructional cookbook covers focused on cooking techniques and basics. Titles include 100 Techniques, How to Cook Everything, Salt Fat Acid Heat, Cook Like a Pro, Joy of Cooking, The “I Don’t Know How to Cook” Book, Vegan 101, and The New Essentials Cookbook.

Learn to Cook

Eight memoir book covers by chefs and food writers. Titles include Julie & Julia, From Scratch, Blood, Bones & Butter, Eat a Peach, Medium Raw, Climbing the Mango Trees, Notes from a Young Black Chef, and My Life in France.

Food Memoirs

Eight colorful book covers featuring romantic fiction with culinary themes. Titles include A Taste of Sage, The Tourist Attraction, Natalie Tan’s Book of Luck & Fortune, Pride, Prejudice, and Other Flavors, Sadie on a Plate, A Proposal They Can’t Refuse, The Café by the Sea, and Sweet on You.

Food-Inspired Romance

Eight cookbook covers showcasing diverse culinary styles and food culture written by Arlington Reads authors. Titles include Antoni: Let’s Do Dinner, Indian-ish, American Cake, Braided Heritage, High on the Hog, Baking Across America, Priya’s Kitchen Adventures, and American Cookie.

Arlington Reads Authors

Eight instructional cookbook covers focused on cooking techniques and basics. Titles include 100 Techniques, How to Cook Everything, Salt Fat Acid Heat, Cook Like a Pro, Joy of Cooking, The “I Don’t Know How to Cook” Book, Vegan 101, and The New Essentials Cookbook.

Learn to Cook

Eight memoir book covers by chefs and food writers. Titles include Julie & Julia, From Scratch, Blood, Bones & Butter, Eat a Peach, Medium Raw, Climbing the Mango Trees, Notes from a Young Black Chef, and My Life in France.

Food Memoirs

Eight colorful book covers featuring romantic fiction with culinary themes. Titles include A Taste of Sage, The Tourist Attraction, Natalie Tan’s Book of Luck & Fortune, Pride, Prejudice, and Other Flavors, Sadie on a Plate, A Proposal They Can’t Refuse, The Café by the Sea, and Sweet on You.

Food-Inspired Romance

Food-themed book lists

Digital Resources from our eCollection 

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Stream instructional cooking series and food documentaries from anywhere on Access Video and Biblio+.

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Search for recipes across the library's entire cookbook collection and browse other online recipes with Eat Your Books.

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Learn about cuisine, culture and history from America and across the globe with AtoZ Food America and AtoZ World Food.

Sorry, your browser doesn't support embedded videos.

Stream instructional cooking series and food documentaries from anywhere on Access Video and Biblio+, search for recipes across the library's entire cookbook collection with Eat Your Books, and learn about cuisine, culture and history from America and across the globe with AtoZ Food America and AtoZ World Food.

FOOD eRESOURCES

Explore the history of Arlington Reads and see which authors you recognize.

Library Director Diane Kresh interviewing author Curtis Sittenfeld.
History

Sponsors & Partners

Arlington Reads is made possible by the Friends of the Arlington Public Library.

Logo of the Friends of the Arlington Public Library (FOAL).

Arlington Public Library also extends its thanks to these partners of Arlington Reads.

Logo for One More Page Books store.
Logo for Arlington Food Assistance Center in Arlington, Virginia.

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