Thinking about joining a Farm Share/CSA, or getting your produce from your local Farmer’s Market instead of the grocery store?
The Plaza Branch Library staff recommend EatingWell In Season: The Farmer’s Market Cookbook, where you will find 150 recipes for meals made with seasonally available fresh ingredients.
The cookbook also includes useful nutritional information about each recipe’s ingredients- for instance, did you know potatoes are a good source of calcium?
