Are you eating vegan for your Lenten fast, or abstaining from meat on Fridays? Need help planning a gluten-free Passover, or hosting your entire family for Easter?

Get great recipes and ideas from our cook book collection:

Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion

by Leah Leneman

Dairy-free, meat-free dishes from around the world.

 

 

 

Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes for Special Occasions

by Nava Atlas

Includes a special section on Jewish holidays including Passover, as well as a section on Easter cooking.

 

 

The Neelys’ Celebration Cookbook: Down Home Meals for Every Occasion

by Pat Neely, Gina Neely, with Ann Volkwein

Recipes and secrets for entertaining year-round, with new spins on classic menus for holidays yer round, including Easter Sunday.

 

 

Let my people eat! Passover Seders Made Simple

by Zell Schulman

Takes you step-by-step through the Seder, with six different Seder menus to suit your religious background, your diet, your budget, and your time.

 

 

 

Fresh from the Market

by Laurent Tourondel and Charlotte March

Recipes based on the seasonal-market; spring recipes include Easter Sunday Brunch.

 

 

Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus

eBook by Jennifer Katzinger

Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is….